Server The Residence at Selleck's Woods
About The Position
LCB Senior Living is hiring a Server at The Residence at Selleck's Woods in Darien, Connecticut. The role provides customer service and supports a restaurant-style dining experience for residents and guests. Servers work closely with the Culinary Services Director and/or Executive Director to support resident satisfaction with meals and dining programs. The position is offered full-time and part-time, at $17.50–$20.50 per hour based on years of experience. The role includes setting tables, reviewing menus, taking and delivering meal orders, serving beverages, clearing used dining items, and helping prepare and carry out dining programs and special events. Servers also maintain dining-room cleanliness and sanitation, communicate residents’ food preferences to dining leadership, and cooperate with dining and kitchen staff. The position requires physical activity including walking, standing, moving carts, and handling dining equipment.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Commitment to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
- Education: Less than high school education.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to support resident satisfaction with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and carrying out dining enhancement programs.
- Follow Quality Enhancement standards and standard food safety practices.
- Assist with preparing and carrying out special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Full-time associates: health, vision, and dental benefits starting from Day One.
- Full-time associates: 401(k).
- Full-time associates: paid time off and holiday pay.
- Part-time associates working 24–29 hours: paid time off and holiday pay.
- Possibility of tuition reimbursement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
