Dishwasher The Residence at Selleck's Woods
About The Position
LCB Senior Living is hiring a part-time Dishwasher at The Residence at Selleck's Woods in Darien, Connecticut. The role supports a restaurant-style dining atmosphere by maintaining a clean, safe, and sanitary kitchen and dining room, washing and storing dishes and equipment, and assisting culinary staff with food orders, service, and special events. The listed shifts are 12 p.m.–8 p.m. and 4 p.m.–8 p.m. The hourly wage is $17.25–$19.75, based on years of experience. Part-time associates working 24–29 hours are offered paid time off and holiday pay. The position also offers the possibility of tuition reimbursement and the opportunity to work with seniors and an experienced team.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift at least 15 pounds and carry objects.
- Ability to push and pull carts, and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting away food orders and storing them appropriately.
- Assist chefs and servers as assigned.
- Assist with preparing and executing special events, banquets, and theme meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
