Server - Open Availability

Max Hospitality • Avon, CT

1d • $6 - $6 • Onsite

About The Position

Max a Mia, an upscale Italian-inspired restaurant in Avon, Connecticut, is seeking an enthusiastic Server with open availability. The restaurant is known for artisan pizzas, wood-fired dishes, and signature Italian recipes, and provides an elevated yet approachable dining experience. The Server will deliver polished, attentive service in a fast-paced setting and help create a memorable experience for every guest.

Requirements

• At least 1–2 years of recent experience as a server in a fine-dining or upscale-casual restaurant is required.
• Knowledge of wine and cocktails and the ability to make guest-focused recommendations.
• Experience with fine-dining service standards, including handling special requests, dietary restrictions, and allergies.
• Strong verbal and written communication skills.
• A polished, friendly, engaging manner and a passion for outstanding service.
• Ability to work under pressure while maintaining a positive and approachable demeanor.
• Attention to detail in order accuracy, food presentation, and timing.
• Ability to recommend food and beverage pairings and respond knowledgeably to guest inquiries.
• Physical stamina to stand, walk, and carry trays throughout shifts and work during peak hours.
• Strong teamwork skills and commitment to a positive work environment.

Nice To Haves

• Previous experience in an Italian or Mediterranean-inspired restaurant.
• Familiarity with POS systems and order processing.
• Experience in a high-volume restaurant environment.

Responsibilities

• Greet and seat guests professionally and help them feel comfortable and valued.
• Take accurate food and beverage orders and communicate them to the kitchen and bar.
• Deliver orders according to the restaurant’s standards for presentation, taste, and temperature.
• Handle special requests, allergies, and dietary restrictions carefully and communicate them clearly to the kitchen.
• Recommend food and wine pairings and explain daily specials.
• Maintain a clean, organized dining area and reset tables for new guests.
• Collaborate with servers, kitchen staff, and management to provide smooth and efficient service.
• Follow cleaning and maintenance standards, check supplies, and keep the dining room in good condition.
• Address guest concerns professionally and seek solutions.

Benefits

• Competitive pay
• Employee discount on meals
• Flexible scheduling
• Opportunities for growth and advancement
• 401(k) with matching up to 4%
• Health, dental, and vision insurance
• Paid time off and paid sick time
• Referral program
• Life, accident, critical illness, and pet insurance
• Career development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed