Server - Open Availability

Max Hospitality•Avon, CT

1d•$6 - $6•Onsite

About The Position

Max a Mia, an upscale Italian-inspired restaurant in Avon, Connecticut, is seeking an enthusiastic Server with open availability. The role involves delivering polished, attentive service in a fast-paced dining environment and creating a memorable guest experience from start to finish. Max a Mia is part of Max Hospitality, which emphasizes high-quality cuisine, impeccable service, professional growth, and welcoming hospitality.

Requirements

At least 1–2 years of recent server experience in a fine-dining or upscale-casual restaurant.
Knowledge of wine and cocktails and the ability to make recommendations that enhance the guest experience.
Experience with fine-dining service standards, including handling special requests, dietary restrictions, and allergies.
Strong verbal and written communication skills.
A polished, friendly, and engaging demeanor and a passion for outstanding service.
Ability to work effectively under pressure while maintaining a positive and approachable demeanor.
Attention to detail in order accuracy, food presentation, and timing.
Ability to confidently recommend food and beverage pairings and respond knowledgeably to guest inquiries.
Physical stamina to stand, walk, and carry trays throughout shifts and work during peak hours.
Strong teamwork skills and commitment to contributing to a positive work environment.

Nice To Haves

Previous experience in an Italian- or Mediterranean-inspired restaurant.
Familiarity with POS systems and order processing.
Experience in a high-volume restaurant environment while maintaining exceptional service quality.

Responsibilities

Greet and seat guests professionally and help them feel comfortable and valued.
Take food and beverage orders accurately and communicate them to the kitchen and bar.
Deliver orders according to standards for presentation, taste, and temperature.
Handle special requests, allergies, and dietary restrictions carefully and communicate them clearly to the kitchen.
Recommend food and wine pairings and explain daily specials.
Keep the dining area clean and organized, reset tables, and check supplies.
Collaborate with servers, kitchen staff, and management to provide smooth and efficient service.
Follow cleaning and maintenance standards to keep the restaurant and dining room in top condition.
Address guest concerns professionally and with a solutions-oriented approach.