Server - Carversteak NY

Carver Road Hospitality•New York, NY

11d•$17 - $17•Onsite

About The Position

The Server is responsible for taking orders, asking guests about food allergies and dietary restrictions, explaining specials, and providing complete, timely food and beverage service while monitoring the guest experience. The role interacts with guests, coworkers, and supervisors in a polite and courteous manner. Servers work as part of a team to provide professional, exceptional service and help ensure guest satisfaction. The position is with Carversteak NY, a Carver Road Hospitality restaurant concept featuring culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and design by Rockwell Group led by David Rockwell.

Requirements

Previous hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 lbs.
Ability to perform tasks involving repetitive motion.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule that includes varying shifts, days, evenings, weekends, and holidays.

Responsibilities

Present menus, answer questions, and make suggestions about food and beverage items.
Inform guests of food and beverage specials and their prices.
Ask each guest about allergies or dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment card procedures.
Ensure timely delivery of food and beverages.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
Complete end-of-shift financial procedures accurately.
Communicate guest needs to Front-of-House and Back-of-House support staff, managers, and chefs.
Set up the floor and perform opening, closing, and side-work procedures as directed by management.
Report breakage or damage to equipment or furniture to management immediately.
Attend and participate in daily pre-service meetings.
Keep knowledge current by participating in staff training opportunities.
Maintain a positive and professional attitude and appearance in accordance with the Employee Handbook.
Support other employees and work collaboratively as part of a team.
Anticipate and accommodate guest needs while providing professional service.
Maintain the general cleanliness of assigned stations and the venue.