Server Assistant - Carversteak NY

Carver Road Hospitality•New York, NY

11d•$17 - $17

About The Position

Carver Road Hospitality is hiring professional Server Assistants for Carversteak NY, a restaurant concept featuring culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and design by Rockwell Group led by David Rockwell. The company invests in, develops, and operates restaurants, lounges, and lifestyle experiences in New York City, Las Vegas, Salt Lake City, and other locations, and describes opportunities for growth within its hospitality business. The Server Assistant, also described as a busser, supports dining-room service by setting and clearing tables, replenishing silverware and beverages, maintaining service stations and guest areas, and helping meet guest needs. The role follows sanitation and safety standards and includes opening and closing procedures, side work, and participation in pre-service meetings and training. Work is part time and pays $17.00 per hour. The position is based in New York, NY.

Requirements

Previous busser or hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 pounds.
Ability to work and remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule that includes varying shifts, days, evenings, weekends, and holidays.
The role may involve repetitive motions and exposure to hot kitchen elements or cleaning materials.

Responsibilities

Set and clear tables, place and replace silverware, and keep beverage glasses full.
Clean coffee and tea makers, glass washers, bread warmers, and other machines or appliances.
Keep the coffee and bread station clean and orderly during service; set up bread trays and butter dishes and prepare coffee and tea beverages to order.
Set up coffee and bread stations and complete side work and opening and closing procedures as directed by management.
Sort soiled china, glasses, and silverware outside the breakdown area; polish glasses and silverware and restock server stations.
Maintain cleanliness and restock paper supplies in guest restrooms during service.
Empty trash, sweep floors, and restock supplies in the dining room; keep dining areas and service stations clean and organized.
Anticipate and accommodate guest needs and provide professional service to support guest satisfaction.
Communicate guest needs to front-of-house and back-of-house support staff, servers, managers, and chefs.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
Immediately report breakage or damage to equipment or furniture to management.
Attend and participate in daily pre-service meetings and participate in staff training opportunities.
Maintain a professional appearance in accordance with the Employee Handbook.