The Server creates memorable dining experiences by welcoming guests, taking accurate orders, explaining menu items and specials, and ensuring guests’ needs are met throughout their visit. The role serves food and beverages promptly and accurately, manages multiple tables, maintains clean and organized service areas, processes payments, and follows company procedures, safety practices, hygiene regulations, and applicable certification standards. Servers should be able to remain on their feet and lift, bend, and move throughout their shifts. A high school diploma or equivalent is preferred, and prior hospitality or food and beverage experience is a plus. Required certifications, such as Alcohol Awareness or a Food Handler’s Card, must be obtained and maintained as required by state regulations.
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Job Type
Full-time
Education Level
No Education Listed