Courtyard Grand Junction - Server PM

Aimbridge Hospitality•Grand Junction, CO

1d•Onsite

About The Position

The Server at Courtyard Grand Junction is responsible for creating a positive dining experience by welcoming guests, taking accurate orders, serving food and beverages, and attending to guest needs. The role includes serving alcohol, preparing light food and coffee, handling payments, and maintaining a clean, organized, and safe service area. Servers are expected to follow company standards, security procedures, hygiene regulations, and applicable safety guidelines. Shifts are 4:00 p.m. to 11:00 p.m., and open availability, including weekends and holidays, is required. The position is full time. High school diploma or equivalent is preferred; hospitality or food and beverage experience is a plus. Required certifications, such as Alcohol Awareness and a Food Handler’s Card, must be obtained and maintained as required by state regulations. Courtyard Grand Junction is located in Colorado Wine Country, about ten minutes from downtown Grand Junction. The hotel offers an onsite Bistro with breakfast items, Starbucks coffee, dinner, and a full bar. After an initial waiting period, full-time employees are eligible for a benefits package. The application deadline for Colorado positions is December 4, 2026.

Requirements

Strong interpersonal and communication skills, with the ability to engage professionally with guests and coworkers.
Must obtain and maintain required certifications, such as Alcohol Awareness and a Food Handler’s Card, as required by state regulations.
Open availability, including weekends and holidays.
Ability to remain on foot and perform lifting, bending, and moving throughout the shift.

Nice To Haves

High school diploma or equivalent preferred.
Previous hospitality or food and beverage service experience is a plus.

Responsibilities

Greet guests warmly, take accurate orders, and attend to guest needs throughout their dining experience.
Know menu ingredients, dietary information, daily specials, and alcohol service guidelines to assist guests.
Deliver food and beverages promptly and accurately.
Manage multiple tables while keeping service smooth and dining spaces clean.
Handle transactions, close checks, and follow company and security protocols.
Maintain a clean and safe service area while following hygiene regulations and certification standards.
Serve alcohol and prepare light food and coffee.
Follow company standards and safety guidelines.