The Server supports the hotel’s dining experience by welcoming guests, taking accurate orders, serving food and drinks, and keeping the service area clean and organized. The role requires knowledge of menu items, ingredients, dietary needs, daily specials, and alcohol service guidelines, along with the ability to handle multiple tables and guest requests while maintaining composure during busy periods. Servers also process payments and follow company, security, hygiene, safety, and certification standards. The position is full-time. Candidates should be available to work 6 a.m. to 1 p.m. on days between Wednesday and Sunday; the posting also says “2-3,” without clarifying what this refers to. Required state certifications, such as Alcohol Awareness or a Food Handler’s Card, must be obtained and maintained as applicable. The hotel’s onsite Bistro serves breakfast items, Starbucks coffee, and dinner with a full bar.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed