Server The Residence at Selleck's Woods
About The Position
LCB Senior Living is hiring a Server at The Residence at Selleck's Woods in Darien, Connecticut. The role provides customer service and supports a restaurant-style dining atmosphere for residents and guests. Servers work with the Culinary Services Director and/or Executive Director to help maintain resident satisfaction with food and dining programs. The position is offered full-time or part-time, with an hourly wage of $17.50–$20.50 based on years of experience. The work includes setting tables, reviewing menus with residents, taking and delivering meal orders, serving beverages, clearing and cleaning dining areas, and assisting with dining programs and special events. Servers also communicate resident preferences to dining leadership, follow food-safety and quality standards, and cooperate with dining and kitchen staff. The role requires calm responses to emergencies, strong organization and time management, English communication skills, customer-service focus, and the ability to manage multiple tasks. Physical duties include handling equipment, carrying objects, pushing and pulling carts, walking, sitting, standing, and bending or reaching as tasks require. The position also requires typing and computer use.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Customer-service focus and dedication to providing excellent service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to help keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and executing dining enhancement programs.
- Follow Quality Enhancement standards and standard food-safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and dining-room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend pre-meal stand-up meetings for dining and kitchen staff.
Benefits
- Full-time associates: health, vision, and dental benefits starting from Day One.
- Full-time associates: 401(k).
- Full-time associates: paid time off and holiday pay.
- Part-time associates working 24–29 hours: paid time off and holiday pay.
- Possibility of tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
