Server

Hotel Saint Vincent • New Orleans, LA

25d

About The Position

As a Server, you will command a busy floor and guide guests through the dining experience. The role calls for a proactive team player with a strong work ethic, attention to detail, and a passion for hospitality.

Requirements

• Active Responsible Vendor Licence.
• Morning availability.
• At least 1 year of server experience.
• Excellent customer service and people skills.
• Good working knowledge of beverages and willingness to learn.
• Ability to prioritize job duties and manage time effectively.
• Ability to read menus, safety documents, and similar materials.
• Prior experience with POS systems.
• Must be eligible to work in the United States.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Maintain food and beverage quality standards and standards of service.
• Demonstrate menu knowledge and sales skills by answering questions and making suggestions.
• Relay orders to the kitchen and beverage services.
• Communicate with other staff and management regarding guests’ needs.
• Complete assigned side work.
• Maintain a clean and safe work environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed