The Server provides timely, attentive, efficient, and friendly service to guests while following the company’s standard operating procedures. The role includes preparing for shifts through opening side work, completing closing side work, maintaining knowledge of menu items and preparation methods, and keeping dining and patio areas clean. Servers must follow food and beverage safety and sanitation policies, maintain a professional appearance and punctuality, and be available to work any day of the week, including weekends and holidays. This is a full-time role requiring open availability Monday through Sunday.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed