Server-Lobel's Original

ASM Global•New York, NY

5d•Onsite

About The Position

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

All applicants must be at least 18 years of age.
Ability to interact with co-workers to ensure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Must be able to read, speak and write English Language to communicate with guests.
Ability to lift and transport items that weigh 10-30 pounds, occasionally 50 pounds.
Must have enough mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast-paced restaurant.
High school diploma or equivalent.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Ability to attain the required alcohol and food safety certifications prior to working events.
Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.

Nice To Haves

Ability to perform each essential duty with energy and enthusiasm.

Responsibilities

Ability to interact with guests to ensure guest satisfaction.
Provide our guests with personal service and attention to detail that will exceed their expectations.
Serve food, soda, water, wine, draft beer, and bottled beer.
Support the service staff by clearing/cleaning tables and running food.
Performs opening, closing, and side work duties as assigned
Must be knowledgeable of other food, beverages, and retail outlets within the stadium.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adheres to the Legends Global and venue company policies.
Practice safe work habits and complete company and venue safety and general compliance training.
Complete other duties as assigned by management.