The Server actively takes orders, provides complete food and beverage service, and monitors guests’ dining experiences. The role interacts with guests, fellow team members, and supervisors in a polite and courteous manner to provide gracious hospitality. Servers are expected to anticipate guest needs, maintain cleanliness, deliver professional service, and communicate effectively with front- and back-of-house staff. The position includes presenting menus and making recommendations, advising guests about specials and prices, asking about allergies or dietary restrictions, entering orders into the POS system, following payment procedures, and ensuring food and beverages reach guests. Servers maintain knowledge of the menus and company, serve beverages in accordance with applicable regulations and alcohol-awareness standards, and follow health and sanitation requirements. They also complete assigned opening and closing duties, attend pre-service meetings and training, and assist fellow team members as needed. The work may take place in an office, casino, nightclub, bar, lounge, or restaurant environment. Team members may encounter varying levels of noise, crowds, and smoke, as well as cleaning materials. The role may require extended hours, irregular and evening shifts, weekends, and holidays. Employees must maintain a professional, neat, and well-groomed appearance and be able to work effectively in a fast-paced and sometimes stressful environment.
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Job Type
Part-time
Education Level
No Education Listed