Prep Cook - Sake No Hana New York

Tao Group Hospitality•New York, NY

8d•$18 - $21•Onsite

About The Position

This role is responsible for ensuring the quality, consistency, and production of all food items. The prep cook will prepare cooking ingredients by washing, chopping, cutting, and performing other meal preparations. This includes proper labeling and storage of food items in designated containers and locations. All recipes must be followed and executed to TAO Standards. Prep cooks are expected to adhere to guidelines of sanitation, food handling, and hygiene.

Requirements

Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Previous culinary experience preferred
Experience as a prep and/or line cook in a high-volume culinary operation preferred

Responsibilities

Anticipate and accommodate the needs of all team members
Handle all food items by washing, chopping, and cutting according to recipe specifications
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Labels and stores all products following FIFO and company standards
Check and complete production lists and assignments
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possess in-depth knowledge of assigned recipes with the ability to produce them to company standards
Possess general knowledge of the venue
Comply with the Department of Health and company sanitation standards
Communicate product needs to chefs, sous chefs, and the support staff
Properly sets-up prep station and performs other opening/closing procedures as directed by management, including stocking station with prescribed supplies, wiping down and sanitizing the station, and performing opening/closing side-work as prescribed
Report all breakage, and damage of equipment or furniture immediately to management
Attend and participate in daily pre-service meetings (where applicable)
Attend and participate in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portray a positive and professional attitude
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Work as part of a team and provide help and support to all fellow team members
Assist and/or complete additional tasks as assigned