Cook - Beerhaus - New York New York

MGM Resorts International • New York, NY

1d

About The Position

As a Cook, you will skillfully apply culinary techniques and help create a memorable guest experience through welcoming service. You will learn guests’ unique stories and needs and help deliver experiences that create lasting memories.

Requirements

• High school diploma or GED.
• At least 18 years of age.
• Work varied shifts, including weekends and holidays.

Nice To Haves

• At least 1 year of relevant experience as a Cook.
• Formal culinary training.
• At least 2 years of relevant experience working in a casino or resort.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in executing service.
• Maintain knowledge and understanding of the preparation of base sauces, stocks, and soups.
• Work as a team and assist with guests’ needs and inquiries.

Benefits

• Wellness incentive programs to support physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED