Server, Modita

CRG Dining•Indianapolis, IN

About The Position

As a Server at Modita, you help provide a positive dining experience by delivering attentive customer service, taking accurate orders, serving food and beverages promptly, and keeping the dining area clean and organized. You welcome guests, help them select menu items, respond to questions and requests, and coordinate with the kitchen and other restaurant staff. The position also involves promoting menu offerings and maintaining compliance with health, safety, alcohol-service, and company procedures. This is a non-exempt position eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within its restaurants. Cunningham Restaurant Group embraces diversity and equal opportunity and is committed to fostering a fair and inclusive workplace.

Requirements

Excellent communication and interpersonal skills.
Strong attention to detail and commitment to service excellence.
Ability to work in a fast-paced, high-pressure environment.
Team player with a positive attitude.
Flexibility to work evenings, weekends, and holidays.
Ability to lift trays of food and beverages.
Ability to stand, walk, and carry trays for extended periods.
Ability to bend, stoop, and reach as necessary.

Nice To Haves

Previous upscale dining service experience is preferred.
Knowledge of wine and spirits is a plus.

Responsibilities

Greet guests warmly and make them feel welcome.
Assist guests with menu selections and provide information about food and beverage offerings.
Provide prompt, courteous service and address guest inquiries, concerns, and special requests professionally.
Accurately take food and beverage orders, enter them into the restaurant POS system, and check orders before submitting them to the kitchen.
Coordinate special requests and dietary restrictions with kitchen staff.
Serve food and beverages promptly and according to presentation standards.
Perform tableside tasks, including wine presentations, bread and oil service, and water service.
Promote wine pairings, specialty cocktails, desserts, daily specials, beverages, and other menu items.
Monitor guest needs, refill drinks, clear plates, and provide requested items, condiments, and accompaniments.
Set up and clean tables and keep the dining area clean, maintained, and stocked with utensils, napkins, and condiments.
Assist with general restaurant cleanliness, including dishwashing and other cleaning tasks as needed.
Collaborate with kitchen staff, bartenders, and other servers to support smooth restaurant operations.
Communicate guest feedback and special requests to appropriate team members.
Follow health and safety guidelines, including food safety regulations, and company policies for alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.