Prep Cook - Modita

CRG Dining • Indianapolis, IN

6d • $15 - $18

About The Position

Cooks work with recipes developed by the chefs in all-scratch kitchens to produce beautiful, delicious food that brings guests back. They work as a team to deliver successful service throughout a shift and are encouraged to showcase their skills in open kitchens. Cooks are expected to maintain clean and sanitary workstations during food preparation in accordance with applicable state health department standards.

Requirements

• Adhere to applicable state health department cleanliness and sanitation standards during food preparation.
• Comply with nutrition, sanitation, industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Responsibilities

• Set up and stock stations with the tools, products, and supplies needed to prepare menu items with the team on the line.
• Follow prep lists, recipes, and in-service instructions provided by the Sous Chef and/or Executive Chef.
• Ensure dishes leave the kitchen in a timely and efficient manner while meeting presentation and quality standards.
• Comply with nutrition, sanitation, industry regulations, safety standards, and best practices in line with ServSafe guidelines.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed