Server, Modita

CRG Dining•Indianapolis, IN

6d•Onsite

About The Position

As a Server at Modita, you help create a positive dining experience by providing attentive customer service, accurately managing orders, serving food and beverages promptly, and keeping the dining area clean and organized. You contribute to smooth restaurant operations through teamwork and communication, while promoting menu items and following food safety, alcohol service, and transaction-handling procedures. The role requires working in a fast-paced environment and includes physical tasks such as carrying trays, standing and walking for extended periods, and bending, stooping, and reaching. Evening, weekend, and holiday availability is required. The position is classified as non-exempt and eligible for overtime compensation under applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within its restaurants.

Requirements

Excellent communication and interpersonal skills.
Strong attention to detail and commitment to service excellence.
Ability to work in a fast-paced, high-pressure environment.
Team-oriented attitude and a positive demeanor.
Flexibility to work evenings, weekends, and holidays.
Ability to lift trays of food and beverages, stand, walk, and carry trays for extended periods, and bend, stoop, and reach as necessary.

Nice To Haves

Previous upscale dining service experience is preferred.
Knowledge of wine and spirits is a plus.

Responsibilities

Greet guests and provide friendly, attentive service throughout their meal.
Help guests select menu items and provide information about food and beverages.
Address guest questions, concerns, and special requests professionally.
Accurately take food and beverage orders, enter them into the POS system, and check them before sending them to the kitchen.
Coordinate special requests and dietary restrictions with kitchen staff.
Serve food and beverages promptly according to presentation standards, including wine presentations, bread and oil service, and water service.
Promote wine pairings, specialty cocktails, desserts, daily specials, beverages, and other additional items or upgrades.
Monitor guest needs, refill drinks, clear plates, and provide requested items, condiments, and accompaniments.
Set up and clean tables and keep the dining area clean, maintained, and stocked.
Assist with general restaurant cleaning, including dishwashing as needed.
Work collaboratively with kitchen staff, bartenders, and other servers, and communicate guest feedback and requests to the appropriate team members.
Follow health and safety guidelines, food safety regulations, company policies, and procedures for alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.