Prep Cook - Modita

CRG Dining • Indianapolis, IN

6d

About The Position

Prep Cooks work with recipes created by the Chefs in scratch kitchens to produce beautiful, delicious food that brings guests back. They work as a team to support successful service throughout a shift and are encouraged to showcase their skills in open kitchens. Maintaining clean and sanitary workstations during food preparation, in accordance with applicable state health department standards, is required.

Requirements

• Follow recipes and instructions provided by the Sous Chef and/or Executive Chef.
• Adhere to applicable health, nutrition, sanitation, and safety standards, including ServSafe guidelines.

Responsibilities

• Set up and stock stations with the tools, products, and supplies needed to prepare menu items with the team on the line.
• Follow prep lists, recipes, and in-service instructions provided by the Sous Chef and/or Executive Chef.
• Ensure dishes leave the kitchen in a timely and efficient manner while meeting presentation and quality standards.
• Comply with nutrition, sanitation, industry regulations, safety standards, and best practices in line with ServSafe guidelines.
• Maintain clean and sanitary workstations during food preparation.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed