Server: Scottsdale Pizza/Italian Restaurant

Streets of New York•Scottsdale, AZ
•Onsite

About The Position

Streets of New York is seeking an enthusiastic, friendly Server to provide guests with a memorable dining experience at its casual pizza restaurant. Servers greet guests, help them navigate the menu, take and deliver orders, monitor guest satisfaction, process payments, and maintain a clean dining area. They collaborate with kitchen staff and follow restaurant policies and health and safety regulations. The role includes light lifting to stock products or support dining-room cleaning and maintenance, as well as participation in team training, meetings, and events. The position is located at 6730 E Thomas Rd, Scottsdale, AZ 85251. It is offered as full-time or part-time work, with an hourly rate of $12.15 plus tips. Candidates must be at least 19 years old and authorized to work in the United States; employment authorization will be submitted through E-Verify.

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to multitask and manage time effectively.
  • Strong attention to detail and commitment to excellent customer service.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Food Handler’s Certification or willingness to obtain it before starting.
  • Positive attitude and passion for the food and beverage industry.
  • Must be at least 19 years old.
  • Must be authorized to work in the United States; employment authorization will be submitted through E-Verify.

Nice To Haves

  • Previous experience as a server in a fast-paced restaurant environment is preferred but not required.

Responsibilities

  • Greet and welcome guests promptly with a friendly smile and positive attitude.
  • Know menu items and help guests place orders according to their tastes, preferences, diets, or allergies.
  • Stay informed about current promotions, specials, and offers, and apply them according to restaurant policies.
  • Take accurate food and beverage orders and ensure timely delivery to tables.
  • Monitor guests' dining experiences and check in periodically to ensure satisfaction.
  • Handle cash and credit transactions accurately and efficiently.
  • Keep tables clean and organized, clear dishes promptly, and maintain dining-area cleanliness.
  • Collaborate with kitchen staff to support seamless service and communication.
  • Follow health and safety regulations and restaurant policies.
  • Perform light lifting to stock products or assist with dining-room cleaning and maintenance.
  • Participate in team training, meetings, and events to enhance knowledge and skills.

Benefits

  • Employee discounts on food and beverages.
  • Sick pay for all employees.
  • Medical, dental, and vision insurance available to full-time employees.
  • Restaurant is closed on major holidays.
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