The Server is a key member of the restaurant team, primarily responsible for providing friendly, accurate, and efficient service to guests. The role supports a convenient dining experience for travelers at TravelCenters of America and helps ensure guests are ready to return to the road. The position involves welcoming and serving customers, sharing menu information and specials, processing transactions, coordinating work around kitchen and dining needs, maintaining equipment and following food-safety procedures. The team member also communicates with leaders and coworkers and may perform other job-related duties as assigned. The role requires regular talking and hearing, with occasional standing, walking, kneeling, stooping, bending, crouching, crawling, climbing, repetitive leg use, and lifting or moving objects weighing up to 50 pounds. Work may involve outdoor conditions in all seasons, fumes, particles, mechanical parts, vibration, loud noise, and exposure to dirt, dust, grime, grease, oil, gas, and concentrated cleaning solutions.
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Job Type
Full-time
Education Level
No Education Listed