Server / Cashier
About The Position
The Server is a key member of the restaurant team, primarily responsible for providing friendly, accurate, and efficient service to guests. The role supports a convenient dining experience for travelers and helps return each traveler to the road better than they came. Team members work in a customer-service-focused environment and may perform other job-related duties as assigned. The position involves serving guests, promoting menu items and daily specials, processing transactions on a point-of-sale register, and maintaining equipment and food-safety practices. The role requires communication with leaders and coworkers and the ability to work flexible hours, including nights, weekends, and some holidays.
Requirements
- Good verbal communication skills.
- Ability to work flexible hours, including nights, weekends, and some holidays.
Nice To Haves
- Basic computer/POS knowledge preferred.
- Previous food service experience is a plus.
- A dedicated individual who works well with others and is excited to be part of the team.
Responsibilities
- Welcome and serve customers courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic attitude.
- Be knowledgeable about menu items and promote daily specials.
- Process customer transactions on a point-of-sale (POS) register.
- Prioritize work according to kitchen and dining guest needs.
- Maintain equipment according to operating standards.
- Follow proper safety procedures when handling and/or preparing food.
- Build strong communication and rapport with leaders and coworkers.
- Perform other job-related duties as assigned.
Benefits
- Medical, dental, vision, and life insurance.
- 401(k) with a company match.
- Vacation and paid holidays.
- Tuition reimbursement.
- On-site meal discounts.
- Discounts on technology, travel, food, and fuel.
- Opportunity for growth and advancement.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
