The Server is a key member of the restaurant team, primarily responsible for providing friendly, accurate, and efficient service to guests. The role includes welcoming and serving customers, explaining menu items and daily specials, processing transactions at a point-of-sale register, and helping ensure customer needs are prioritized. Team members maintain equipment and follow food safety procedures while communicating with leaders and coworkers. Other job-related duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed