The Server is a key member of the restaurant team, primarily responsible for providing friendly, accurate, and efficient service to guests. The role includes welcoming and serving customers, sharing menu information and daily specials, processing transactions, prioritizing work based on kitchen and dining needs, and maintaining equipment and food-safety practices. Team members work with leaders and co-workers to support a positive guest experience and may be assigned other job-related duties.
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Job Type
Full-time
Education Level
No Education Listed