Server, Busser, Host, Bartender, Barback
About The Position
Grass Clippings, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a part-time Server, Busser, Host, Bartender, Barback! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. About Us: If you do not know about Grass Clippings, look it up. We are a premier public golf course, with the only fully lit course for night golf. Our tournaments are featured on ESPN. Our Bi-weekly farmers market is a neighborhood go to. And we are a prime destination for corporate events. If you believe you have the personality and experience, and are willing to hustle, then we’d love to meet you.
Requirements
- Willing to hustle
Nice To Haves
- Personality and experience
Responsibilities
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
- Fills and re-fills water glasses and removes any place settings not being used.
- Clears dishes located in front of guest upon completion of course.
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Retains knowledge of all menu items, prices and general service procedures
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Additional Compensation – Eligibility for Service Charge
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
