Server/Bartender

Jaizai Investment Inc•Atlanta, GA

About The Position

The Server/Bartender combines customer service with beverage preparation and service. The role aims to create a welcoming, enjoyable environment by providing prompt, courteous, and knowledgeable service. It involves multitasking between taking orders, preparing drinks, and meeting guests’ needs throughout their visit. The position also maintains cleanliness and organization in the bar and dining areas and follows health and safety regulations, contributing to the guest experience and the establishment’s reputation for quality service.

Requirements

  • Be of legal age to serve alcohol in the United States, typically 18 or 21 depending on state law.
  • Previous experience in a server or bartender role in a hospitality environment.
  • Basic knowledge of drink recipes and beverage preparation techniques.
  • Strong communication and interpersonal skills.
  • Ability to stand for extended periods and perform physically demanding tasks.

Nice To Haves

  • Certification in responsible alcohol service, such as TIPS or ServSafe Alcohol.
  • Experience with point-of-sale (POS) systems and cash handling.
  • Knowledge of craft cocktails and mixology techniques.
  • Ability to multitask effectively in a fast-paced environment.
  • Bilingual skills to assist a diverse customer base.

Responsibilities

  • Greet and interact with guests in a friendly and professional manner to support a positive dining and drinking experience.
  • Take accurate food and beverage orders and deliver them promptly.
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Manage cash and credit transactions accurately and efficiently.
  • Maintain cleanliness and organization of the bar, dining area, and service stations throughout the shift.
  • Monitor guest behavior and consumption to ensure responsible alcohol service and compliance with legal requirements.
  • Coordinate with kitchen and service staff to deliver orders promptly and resolve guest concerns.
  • Restock bar inventory and supplies as needed.
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