Server Assistant-LS

Q39 LSMO•Lee's Summit, MO

5d•$8 - $0•Onsite

About The Position

Q39 is growing and looking for passionate individuals to join their exquisite team. The Server Assistant role focuses on creating craveable, memorable dining experiences by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions.

Requirements

Reliable and hardworking Server Assistant with experience supporting servers in fast-paced dining environments
Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables
Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow
Effective team player with clear communication skills and a positive, professional attitude
Able to multitask and prioritize responsibilities while maintaining attention to detail
Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards

Responsibilities

Maintain an Efficient Expo Pass System: Follow the direction of the Expo Lead, ensure all plates meet Q39 standards for presentation, accuracy, and quality, and confirm items are complete, visually appealing, and free from issues before running them to the guest.
Deliver Plates to Guests: Run food promptly and safely to the correct tables, engage guests with warm, professional service, confirm they are happy with their meal, ask if they need anything additional, offer further assistance, and communicate guest needs to the Server or Expo Lead immediately.
Provide Active Dining Room Support: Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment, and assist Servers by monitoring table needs, water refills, and guest requests.
Maintain Carry-Out & Retail Stations: Keep the carry-out station organized, stocked, and ready for fast service, and restock retail items as needed while ensuring the area remains clean and visually appealing.
Uphold Q39 Values & Standards: Be positive, professional, reliable, and team oriented, support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems, and demonstrate passion for the Q39 brand in all guest interactions.