Server Assistant

Champions Club Texas • Dallas, TX

20d

About The Position

Champions Social Club is seeking an energetic, dependable, hospitality-driven Service Assistant for its Food & Beverage team. The versatile role also supports barback and busser functions, helping Servers, Bartenders, and the Front of House Team deliver a seamless, elevated experience for members and guests. The position supports dining-room and bar operations by clearing and resetting tables, running food and beverages, refilling water, maintaining clean and organized service areas, and keeping bar supplies stocked. The ideal candidate is proactive, organized, team-oriented, and guest-focused, able to work with urgency while maintaining polished, professional hospitality standards.

This is a part-time position of approximately 15–25 hours per week. Flexible availability is required, including evenings, overnight shifts, weekends, and holidays.

Requirements

• High school diploma or equivalent required.
• TABC and Food Handler certifications are required or must be obtained before the first day of employment.
• Must be at least 18 years old.
• Flexible availability, including evenings, overnight shifts, weekends, and holidays.
• Strong sense of urgency and ability to anticipate needs and stay organized during busy service periods.
• Ability to collaborate and communicate effectively with Bartenders and other Front of House Team Members.
• Strong attention to cleanliness, organization, and detail.
• Dependability, excellent attendance, and time-management skills.
• Ability to remain professional and productive in a fast-paced environment.
• Ability to stand and walk for extended periods and safely lift, carry, push, or move beverage cases, kegs, ice, and other bar supplies.

Nice To Haves

• College degree preferred.
• Previous barback, restaurant, hospitality, or high-volume service experience preferred.
• Experience in an upscale restaurant, private club, hotel, entertainment venue, or high-volume bar environment is a plus.

Responsibilities

• Support the club’s culture by creating a positive, welcoming, and professional experience for members and guests.
• Support Servers and Bartenders throughout service to help provide efficient, seamless service.
• Set up, maintain, and break down dining areas, service stations, and bar areas before, during, and after service.
• Prepare and reset tables with appropriate tableware, utensils, napkins, and glassware.
• Clear, clean, sanitize, and reset tables between courses and after guests depart.
• Assist Servers by running food, delivering bread and tableware, refilling water, supporting beverage service, and responding to other guest needs.
• Deliver food and beverages promptly, accurately, and professionally while maintaining presentation standards.
• Monitor the dining room and anticipate member and guest needs without disrupting the dining experience.
• Help Bartenders maintain adequate supplies of liquor, beer, wine, mixers, garnishes, ice, glassware, and other bar items.
• Restock coolers, ice wells, service stations, glassware, and bar supplies.
• Prepare and replenish garnishes, juices, mixers, and other bar ingredients according to established standards.
• Change beer kegs, replace empty bottles, organize beverage inventory, and rotate and store supplies properly.
• Collect, wash, polish, and properly store glassware, bar utensils, and service equipment.
• Maintain cleanliness and organization of tables, dining areas, bar tops, wells, coolers, service stations, storage areas, and other Front of House spaces.
• Maintain working knowledge of the food and beverage menu to support Servers, Bartenders, members, and guests.
• Promptly communicate guest requests, concerns, or service needs to the appropriate Server, Bartender, or Supervisor.
• Work with Servers, Bartenders, Hosts, Supervisors, and Kitchen Team Members to maintain smooth, timely service.
• Prioritize tasks and respond to changing needs during high-volume periods, special events, and peak business hours.
• Maintain a professional appearance, positive attitude, and team-oriented demeanor.
• Follow health, sanitation, food safety, alcohol-service, opening and closing, and company policies and procedures.
• Perform other assigned duties to support Front of House operations.

Benefits

• Competitive compensation.
• PTO and paid sick leave available after meeting initial eligibility requirements.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions.
• 401(k) with company matching.
• Employee assistance and wellness programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED