The Server Assistant supports the front-of-house team with food and beverage service to help provide members and guests with a smooth dining experience. The role supports service standards and operational efficiency by helping with setup, cleaning, and other service tasks while contributing to a welcoming atmosphere. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Employees may also be assigned additional duties to support club operations, special events, and large parties. The posting describes attendance according to the weekly schedule and says additional hours, including weekends and/or holidays, are required as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed