Server Assistant

Snowmass Club•Snowmass Village, CO
•$15 - $20•Onsite

About The Position

The Server Assistant supports dining-room service at Snowmass Club by setting and cleaning tables before, during, and after meal service and assisting servers with setup, service, and cleanup. The position also helps maintain dining and service areas, supports banquet functions as needed, and performs other appropriate duties as assigned. The role is seasonal and reports to the F&B Manager, Assistant F&B Service Director, and F&B Service Director. It has no supervisory duties and is classified as non-exempt.

Requirements

  • Food safety certification.
  • Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
  • Ability to push, pull, or lift up to 50 pounds.
  • Ability to perform continuous repetitive motions and move continuously up and down stairs.
  • Ability to work in hot, humid, and noisy environments.

Nice To Haves

  • One year of work experience in a fine dining environment is preferred.

Responsibilities

  • Promote a positive work culture.
  • Assist servers with setup, service, and cleanup tasks.
  • Serve water to members and guests.
  • Remove soiled dishes and linen.
  • Set tables with silverware, glassware, and other items.
  • Clean dining-room areas, chairs, and tables before and after meals.
  • Stock servers’ stations with supplies and keep ice bins and buckets filled.
  • Collect trash from the dining room, pool deck, patio, and other specified places after each serving period.
  • Clean and store child highchairs and booster seats.
  • Collect soiled linen from the dining room and transfer it to the linen pick-up area.
  • Roll silverware and fold napkins and breadbasket linens.
  • Clean up spills and broken service ware, and address similar problems during service with minimal disruption to diners.
  • Polish silver and glassware items.
  • Move tables and chairs as needed and reset tables at the end of the shift for the next meal period.
  • Assist with carrying food and beverages to tables using the correct seat positions on the ticket.
  • Take packaged take-out orders to the reception stand for member pick-up.
  • Assist banquet personnel with setup, service, and cleanup after banquet functions as needed.
  • Attend all staff meetings and assist with daily cleaning tasks.
  • Perform other duties as assigned.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Paid time off
  • Sick pay
  • Potential housing
  • 401(k)
  • 60% discount on RFTA bus passes
  • Restaurant discounts
  • Retail discounts
  • Free on-site parking
  • Employee meal
  • Golf, tennis, and gym usage
  • Employee wellness
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