Server Assistant

Nacho Daddy•Henderson, NV

11d•$12 - $15•Onsite

About The Position

The Server Assistant supports restaurant operations by helping in any area needed to make service smoother and more efficient while maintaining high-quality guest service. The role includes cleaning and resetting tables, handling dishes and glassware, retrieving and checking orders, delivering food and additional items to guests, and assisting with restaurant setup, cleanup, prep work, and equipment maintenance. Server Assistants may also support service stations, the expo line, bar staff, and To-Go and delivery orders, and must follow applicable health standards and company procedures.

Requirements

Must be at least 18 years of age.
Must have a current Food Handler’s Safety Card and TAM Card.
Must have basic knowledge of the hospitality industry and focus on exceptional guest service.
Must be able to bend, twist, and stand to perform normal job functions.
Must be able to speak, read, comprehend, and converse comfortably with guests in English.
Must have accurate math and cash-handling skills.
Must be able to stand, walk, and carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments.
Must sometimes be able to lift at least 50 pounds off the ground.

Nice To Haves

One year of food service or hospitality experience is preferred.

Responsibilities

Deliver exceptional guest service by promptly cleaning tables and carrying dishes to the kitchen for washing.
Deliver food to guests, provide additional items efficiently, and engage with guests about their needs.
Assist with setup, cleanup, prep work, and equipment maintenance for the service station, expo line, and bar staff.
Clean and reset tables and care for plateware and tools used in service.
Empty bus tubs; pre-bus and bus tables; and fill ice.
Retrieve orders from the kitchen and verify their accuracy before delivery.
Wash dishes and bar glasses.
Change kegs.
Stock liquor, beer bottles, glasses, side plates, and napkins.
Clean chairs, booths, and floors as needed.
Maintain sanitizer buckets according to health standards, changing them every 2–4 hours.
Clean surfaces with a sanitized towel according to SNHD and company policy.
Assist with packaging To-Go and delivery orders.
Open and close the dining room and expo line properly.
Clean, mop, and deck-scrub floors and walls.
Execute the flaming fajita SOP properly.
Help servers as requested.
Comply with reasonable requests from management.