Server Assistant

The Stelle • Heber, UT

1d • Onsite

About The Position

ParOne Clubhouse at SkyRidge is the social and culinary hub of SkyRidge Resort & Golf in Park City, Utah, and will be part of The Stelle, a luxury hotel scheduled to open in 2027. The Clubhouse offers dining, drinks, retail, and indoor and outdoor gathering spaces in a relaxed yet refined atmosphere. The Server Assistant will join the opening team and support restaurant operations while helping deliver an exceptional guest experience. The position reports to the Restaurant Manager.

Requirements

• TIPS certification, or the ability to obtain it within 30 days of hire.
• Current Food Handler’s Card.
• Positive, service-oriented attitude and ability to work collaboratively in a fast-paced, upscale hospitality environment.
• Strong attention to detail and commitment to high-quality guest service.
• Ability to learn, implement, and consistently uphold established service standards.
• Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
• Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
• Ability to remain composed and effective in busy or high-pressure situations.
• Ability to stand and walk for extended periods.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
• Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

Nice To Haves

• High school diploma or GED.
• Previous restaurant, hospitality, or guest service experience.

Responsibilities

• Prepare the dining room and service areas for daily operations according to outlet standards.
• Set, clear, and reset tables according to service standards, using tray service as appropriate.
• Run food and assist with serving food and beverages in a timely, professional manner.
• Remove used plates, utensils, and glassware and transport them to designated areas.
• Keep dining and service areas clean, organized, and stocked throughout the shift.
• Set up and replenish service stations with plates, utensils, glassware, to-go supplies, and other service items.
• Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
• Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
• Welcome and acknowledge guests according to outlet service standards and provide attentive, personalized service.
• Maintain clean and organized front-of-house and back-of-house work areas, china, glassware, utensils, and service equipment.
• Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
• Maintain a clean, professional uniform and personal appearance according to company standards.
• Communicate clearly, professionally, and courteously with guests and team members.
• Collaborate with Servers, Supervisors, culinary team members, and other colleagues to support efficient restaurant operations.
• Follow established quality, safety, sanitation, and service standards.
• Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
• Perform other duties as assigned by management or leadership.

Benefits

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Annual Wellness Reimbursement for skiing, exercise, or recreation, available to year-round and part-time team members.
• Golf privileges.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED