The Server Assistant supports the front-of-house team with food and beverage service to help ensure a smooth and efficient dining experience for members and guests. The role helps maintain high service standards and operational efficiency by assisting with setup, cleaning, and other service tasks, while contributing to a welcoming atmosphere. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Server Assistants may also support special events and large parties, and take on additional duties as assigned by management. They are expected to follow company, club, and department policies; maintain professionalism and safe working practices; attend daily briefings; pursue personal and professional growth; and wear a clean, neat uniform that meets club standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed