Server Assistant - Fine Dining (Part Time)

Angel Of The Winds Casino Resort•Arlington, WA

2d•Onsite

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
Must be at least 18 years of age.
One to three months related work experience and/or training; or equivalent combination of education and experience.
Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12/13 Mixologist Permit.

Nice To Haves

General knowledge of restaurant menus, cocktails, wine, and whiskey offerings preferred.

Responsibilities

Provides attentive, polished, and friendly guest service.
Delivers food accurately and confidently without auctioning dishes.
Assists in maintaining a refined dining room environment consistent with AAA 4-Diamond standards.
Clears, cleans, and resets tables according to presentation standards.
Maintains clean, organized, and fully stocked workstations and service areas.
Assists servers with table maintenance and guest support throughout the dining experience.
Responds professionally to guest requests and communicates needs to appropriate team members.
Maintains working knowledge of menu items, cocktails, wine, and whiskey selections.
Polishes silverware and glassware to uphold presentation standards.
Anticipates guest and operational needs through observation and teamwork.
Adheres to appearance, hygiene, food safety, and sanitation standards.
Collaborates effectively with all front-of-house and support staff to ensure seamless service.
Completes side work and other assigned duties in a timely manner.
Work nights, weekends and holidays as required.
Performs other duties as assigned.