Server Assistant - Fine Dining (Part Time)

Angel Of The Winds Casino Resort•Arlington, WA

18h•Onsite

About The Position

Provides attentive, polished, and friendly guest service in a fine dining environment. The Server Assistant is responsible for delivering food accurately, maintaining the dining room environment to AAA 4-Diamond standards, and assisting servers with table maintenance and guest support. This role requires a strong understanding of menu items, cocktails, and wine selections, as well as the ability to maintain cleanliness and organization of workstations. Collaboration with front-of-house and support staff is crucial for seamless service. The position also involves completing side work, polishing silverware and glassware, and adhering to all appearance, hygiene, food safety, and sanitation standards. The role operates within a 24/7 work environment and requires flexibility to work nights, weekends, and holidays.

Requirements

Exceptional guest service skills required.
Must be at least 18 years of age.
One to three months related work experience and/or training; or equivalent combination of education and experience.
Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12/13 Mixologist Permit.

Nice To Haves

General knowledge of restaurant menus, cocktails, wine, and whiskey offerings preferred.

Responsibilities

Provides attentive, polished, and friendly guest service.
Delivers food accurately and confidently without auctioning dishes.
Assists in maintaining a refined dining room environment consistent with AAA 4-Diamond standards.
Clears, cleans, and resets tables according to presentation standards.
Maintains clean, organized, and fully stocked workstations and service areas.
Assists servers with table maintenance and guest support throughout the dining experience.
Responds professionally to guest requests and communicates needs to appropriate team members.
Maintains working knowledge of menu items, cocktails, wine, and whiskey selections.
Polishes silverware and glassware to uphold presentation standards.
Anticipates guest and operational needs through observation and teamwork.
Adheres to appearance, hygiene, food safety, and sanitation standards.
Collaborates effectively with all front-of-house and support staff to ensure seamless service.
Completes side work and other assigned duties in a timely manner.
Works nights, weekends and holidays as required.
Performs other duties as assigned.