Server Assistant (Full-Time, Seasonal)

Troon•Naples, FL

20d•Onsite

About The Position

Fiddlers Creek in Naples, Florida, is hiring a full-time, seasonal Server Assistant (Busser/Food Runner). The position lasts six months or less and supports the service team in providing guests with prompt, attentive, and efficient service in a fast-paced hospitality environment. The Server Assistant helps deliver food and beverages, maintains dining areas and service equipment, supports opening and closing tasks and events, and works with servers, bartenders, and culinary staff while following health, sanitation, safety, and service standards. Fiddlers Creek is part of Troon, a global club management company specializing in golf, hospitality, and residential communities. Troon was founded in 1990 and is headquartered in Scottsdale, Arizona. It reports more than 900 locations across 45+ states and 27+ countries and describes its values as being infectiously energetic, consciously kind, and humbly prosperous.

Requirements

Strong customer service skills.
Ability to work in a fast-paced environment.
Excellent communication and teamwork abilities.
Ability to stand, walk, lift, and carry trays for extended periods.
Flexible schedule, including weekends and holidays.

Responsibilities

Assist servers in delivering food and beverages to guests.
Refill water, bread, and other complimentary items.
Respond promptly to guest requests and communicate needs to servers or managers.
Maintain a friendly, professional, and positive attitude.
Set and reset tables according to club or restaurant standards.
Clear and clean tables between courses and after guests depart.
Polish silverware, glassware, and service equipment.
Keep dining areas clean, organized, and presentable throughout service.
Deliver food accurately and promptly from the kitchen to guests.
Verify plate presentation and ensure correct orders are served.
Communicate special requests and dietary restrictions to kitchen staff.
Assist with opening and closing side work duties.
Stock service stations with necessary supplies.
Transport dishes, glassware, and utensils to designated cleaning areas.
Support banquet and special event setups as required.
Work closely with servers, bartenders, and culinary staff to provide exceptional guest experiences.
Follow health, sanitation, and safety standards.
Maintain knowledge of club policies and service procedures.
Assist in training new team members when requested.