Server Assistant

LARCHMONT YACHT CLUB • Village of Larchmont, NY

21d • $20 - $21 • Onsite

About The Position

Larchmont Yacht Club is seeking motivated, service-oriented Server Assistants to join its Food & Beverage team. This year-round role is available full-time or part-time and is performed on-site at the Club in Larchmont, New York. Server Assistants work with Servers, Food Runners, Bartenders, and culinary staff to prepare dining rooms, maintain tables and service areas, and support attentive and timely service to members and guests. Duties include welcoming guests, providing water and bread service, replenishing table essentials, clearing and resetting tables, and helping with dining room and event operations. The position serves clubhouse dining rooms, waterfront venues, seasonal outdoor dining areas, and Club events. Previous private club experience is not required; the Club values dependability, a positive attitude, teamwork, and willingness to learn. The position pays $19.50–$21.00 per hour and is non-tipped.

Requirements

• High school diploma or equivalent preferred.
• Friendly, professional demeanor and strong communication skills.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Willingness to learn menu offerings, Club service standards, and dining room procedures.
• Ability to follow directions, respond to changing priorities, and assist wherever needed.
• Dependable attendance, punctuality, and commitment to assigned shifts.
• Ability to maintain professional presentation and interact respectfully with members, guests, and coworkers.
• Availability for a flexible schedule including days, evenings, weekends, holidays, and major holiday weekends; weekend availability is essential.
• Ability to stand and walk for extended periods throughout a shift.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to bend, reach, carry trays, and move between dining and service areas frequently.
• Ability to perform duties safely in busy indoor dining rooms and outdoor waterfront environments, including varying weather conditions at seasonal outdoor venues.

Nice To Haves

• Previous experience in restaurant service, upscale casual dining, fine dining, or private club hospitality.
• Experience in restaurants, catering, hotels, private clubs, or special events.
• Food safety training or certification.
• Responsible alcohol service certification may be required if assigned duties involve alcoholic beverage service.

Responsibilities

• Assist Servers in providing attentive, courteous, and efficient service to members and guests.
• Welcome and acknowledge members and guests warmly and professionally.
• Provide water and bread service, replenish table essentials, and respond to routine dining requests.
• Clear plates, glassware, and silverware at appropriate times.
• Reset and prepare tables, including proper settings and silverware changes between courses.
• Develop familiarity with menus, ingredients, and beverage offerings to support the service team.
• Communicate member requests, dietary concerns, and service needs to the appropriate Server or manager.
• Prepare dining rooms, outdoor dining areas, and service stations before meal periods.
• Set tables with linens, silverware, glassware, and dining accessories according to Club standards.
• Stock and replenish napkins, condiments, glassware, and other dining supplies.
• Keep dining areas, service stations, and workspaces clean, organized, and ready for service.
• Complete assigned opening, mid-shift, and closing duties.
• Support operations in clubhouse, waterfront, and seasonal outdoor dining venues as needed.
• Assist with setup, service preparation, and breakdown for private events, regattas, holiday celebrations, and Club functions.
• Collaborate with Servers, Food Runners, Bartenders, culinary staff, and dining managers to maintain efficient service.
• Anticipate team needs and take initiative when assistance is needed.
• Maintain professional appearance and follow Club dress and grooming standards.
• Follow food safety, sanitation, and workplace safety procedures.
• Remain organized, attentive, and composed during busy dining periods.
• Contribute to a respectful, supportive workplace and perform other related duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED