Server Assistant

Invited•Clearwater, FL

About The Position

The Server Assistant supports the front-of-house team with food and beverage service to help provide members and guests with a smooth, efficient dining experience. The role helps maintain high service standards and operational efficiency by setting up, cleaning, and supporting service tasks, while contributing to a welcoming atmosphere. The Server Assistant reports to the F&B Director, Banquet Manager, or Restaurant Manager. The position also includes assisting with special events and large parties, attending daily briefings, following club and company policies and safety guidelines, maintaining a professional appearance and conduct, and taking on additional duties as assigned by management. Attendance is scheduled weekly; additional hours are required as needed, including weekends and holidays.

Requirements

Excellent communication skills, including the ability to speak clearly and effectively.
Ability to follow instructions and communicate well with team members.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective talking and hearing abilities, with sufficient visual acuity.
Availability to work additional hours as required, including weekends and holidays.

Nice To Haves

High school diploma or equivalent.
Previous Food and Beverage service experience.
Current Food Handler and Alcohol Server Certifications, as required by state and city regulations.
Completion of Invited’s F&B Service Training program.

Responsibilities

Assist with delivering food and beverages to members and guests promptly.
Maintain cleanliness and organization in dining areas, including setting up tables and restocking supplies.
Learn basic à la carte menu information and daily specials to support service and answer simple questions.
Greet members and guests warmly and provide basic assistance.
Collaborate with team members to support a smooth dining experience.
Assist with member and guest requests or complaints, escalating issues to servers or management when necessary.
Complete side work, including cleaning, organizing, and stocking work areas.
Follow safety and cleanliness guidelines and Club policies.
Support special events and large parties, and perform other duties assigned by management.
Assist others as needed and follow company, club, and department policies, procedures, and instructions.
Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Practice safe working habits, comply with safety guidelines, and encourage others to do the same.
Pursue personal and professional growth and maintain any required role-related certifications.
Address challenges using available resources and work with regional and corporate teams to support club operations.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.