Server Assistant

Southern Land Company Careers • Nashville, TN

3d • Onsite

About The Position

Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a Server Assistant to open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work independently, in a fast-paced work environment. The Server Assistant plays a key support role in delivering an exceptional guest experience in a fast-paced upscale restaurant environment. This position supports the front-of-house team through table maintenance, food running, bar support, and overall dining room organization. Successful candidates are hospitality-driven, detail-oriented, and thrive in a team-focused atmosphere.

Requirements

• Strong work ethic: Reliable and willing to perform any task needed to help the bar run smoothly with a strong sense of urgency and ability to multitask
• Attention to detail: Ability to notice when supplies are low and to keep the bar area tidy
• Teamwork: Works closely with bartenders and other staff to ensure efficient service
• Organization: Must be able to prioritize tasks and manage time effectively in a fast-paced environment
• Flexibility: A willingness to work varied shifts, including evenings, weekends, and holidays
• Communication: Ability to communicate clearly and professionally
• High school diploma or GED
• Tennessee ABC Server Card (must be attained in first 90 days on property)
• Previous restaurant experience, preferably in upscale or high-volume environments
• Familiarity with menu items, different types of alcohol, and basic knife skills for garnish preparation is preferred

Responsibilities

• Maintain cleanliness and organization of the dining room throughout service
• Reset and prepare tables quickly and accurately
• Refill water, polish glassware, and assist with guest needs when appropriate
• Support servers in maintaining smooth and attentive service
• Monitor guest areas to ensure a clean, polished, and welcoming environment
• Deliver food promptly and accurately from the kitchen to guests
• Communicate clearly with chefs, expo, and service staff
• Describe dishes and accompaniments when delivering food
• Ensure proper presentation standards are met before food leaves the kitchen
• Assist with pacing and timing of courses during service
• Restock liquor, beer, wine, garnishes, ice, glassware, and bar supplies
• Maintain cleanliness and organization behind the bar
• Assist bartenders with operational support during service
• Remove trash and cardboard as needed
• Help maintain prep pars and opening/closing duties

Benefits

• health
• vision
• dental
• 401k with a strong match
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED