Server Assistant - Uchiko Miami Beach

Uchi Restaurants•Miami, FL

7d•Onsite

About The Position

Hai Hospitality's Uchiko Miami Beach is accepting applications for a Server Assistant. In this role, you will support service at every level and help create memorable guest experiences. The company will provide training and develop you toward becoming a server as quickly as your potential allows. Server Assistants earn an average of $800+ per week. Uchiko is the offspring of Chef Tyson Cole's original non-traditional Japanese concept, Uchi, and combines smoke and char with the fresh, clean flavors that define Uchi. Hai Hospitality is an Austin-based, multi-concept restaurant group whose concepts include Uchi, Uchiko, Uchiba, and Loro across several U.S. cities. Hai Hospitality is an equal opportunity employer that celebrates diversity and is committed to creating an inclusive environment. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Arizona and Florida locations participate in E-Verify.

Requirements

Effectively communicate with guests and other employees.
Be able to detect and identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 lbs.
Stand and walk for extended periods; bend, stoop, and reach to access various areas and items.
Work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Support service at every level and help create memorable guest experiences.
Detect and identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods; stock inventory and perform restocking duties.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with leadership, coworkers, guests, and other employees.

Benefits

Medical, dental, vision, and accident insurance options
Pet insurance options
Employee Assistance Program with mental health services
Employer-matched 401(k) savings plan
Continuing education reimbursement for sommelier, cicerone, and sake professional education
Opportunity for career growth, with promotions almost exclusively from within
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining discounts and monthly dining stipends