Server Assistant

ClubCorp•Scottsdale, AZ

About The Position

The Server Assistant supports the front-of-house team with food and beverage service, helping ensure a smooth and efficient dining experience for members and guests. The role assists with service setup, cleaning, stocking, and other operational tasks while helping maintain high service standards and a welcoming atmosphere. Server Assistants report to the F&B Director, Banquet Manager, or Restaurant Manager. They may also support special events and large parties and perform other duties assigned by management.

Requirements

  • Ability to follow instructions and communicate well with team members.
  • Ability to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
  • Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
  • Availability to work according to the weekly schedule, with additional hours as required, including weekends and/or holidays.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in Food and Beverage service.
  • Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
  • Completion of Invited’s F&B Service Training program.
  • Excellent communication skills and the ability to speak clearly and effectively.

Responsibilities

  • Assist with delivering food and beverages to members and guests promptly.
  • Maintain cleanliness and organization in the dining area, including setting tables and restocking supplies.
  • Develop basic knowledge of the à la carte menu and daily specials to support service and answer simple questions.
  • Greet members and guests, provide basic assistance, and help create a welcoming environment.
  • Collaborate with team members and provide support as needed to ensure a smooth dining experience.
  • Assist with member and guest requests and complaints, escalating issues to Servers or management when necessary.
  • Complete side work, including cleaning, organizing, and stocking work areas.
  • Follow safety and cleanliness guidelines and maintain areas according to Club policies.
  • Perform additional duties assigned by management, including supporting special events and large parties.
  • Assist others as needed and take on additional tasks assigned by management.
  • Follow company, club, and department policies, procedures, and instructions.
  • Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices and encourage others to comply with safety guidelines.
  • Take initiative in personal and professional growth and maintain required role-related certifications.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and participate in required activities.
  • Wear a clean, neat uniform that meets club standards.
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