Server Assistant

Cordillera Ranch Club Management LLC•Boerne, TX

8d•$14 - $18•Onsite

About The Position

The Server Assistant supports a seamless and memorable dining experience for members and their guests at The Clubs of Cordillera Ranch. Working closely with servers, bartenders, culinary staff, and managers, this role maintains dining room readiness, supports service flow, and provides attentive, timely, and professional hospitality. Duties include preparing and resetting tables, delivering food and beverages, anticipating service needs, and maintaining a clean, organized dining environment in accordance with club standards. This is an entry point for candidates interested in developing hospitality skills and advancing into a server role. Training is available for candidates who demonstrate a positive attitude, reliability, a strong work ethic, and a desire to learn. The position operates in a dynamic, team-oriented food and beverage environment. Employees should be comfortable standing and walking for extended periods, carrying service items, and moving efficiently throughout dining and service areas. Flexible scheduling includes evenings, weekends, and holidays based on operational needs. The Clubs of Cordillera Ranch is an equal opportunity employer committed to a positive, respectful, and inclusive workplace.

Requirements

Must be at least 18 years of age.
Strong interpersonal and communication skills.
Ability to work collaboratively within a service team.
Ability to anticipate the needs of servers and members.
Strong attention to detail and commitment to cleanliness and organization.
Ability to multitask and prioritize responsibilities in a fast-paced environment.
Willingness to learn menu offerings, service standards, and dining room procedures.
Reliability, punctuality, and a positive attitude.
Professional appearance and commitment to established grooming standards.
Availability to work evenings, weekends, and holidays as operational needs require.
Ability to stand and walk for extended periods.
Ability to carry trays, dishes, glassware, and service supplies.
Ability to lift and carry up to 25–30 pounds.
Frequent bending, reaching, and movement throughout dining and service areas.

Nice To Haves

Previous restaurant, food service, or hospitality experience is preferred but not required.

Responsibilities

Prepare dining tables and service areas before each shift according to club standards.
Keep tables, chairs, service stations, and surrounding areas clean, organized, and presentable.
Reset tables promptly and accurately according to service procedures.
Maintain supplies of silverware, glassware, china, napkins, and other service essentials.
Monitor the dining room to keep tables and guest areas clean and inviting.
Complete opening, closing, and assigned side-work duties.
Assist servers in delivering food and beverages promptly and accurately to the correct table and according to club standards.
Clear plates and used glassware and maintain organized tables throughout the dining experience.
Clear and reset tables in a timely manner to support efficient service.
Anticipate server needs and proactively assist during busy service periods.
Communicate special requests, service concerns, and member needs to appropriate team members.
Assist with additional service tasks as directed by the serving team or management.
Greet and interact with members and guests in a friendly, professional, and welcoming manner.
Remain attentive to member needs, respond promptly to requests, and communicate effectively with servers and managers.
Maintain knowledge of dining room procedures, menu offerings, and service standards.
Work collaboratively with servers, bartenders, food runners, culinary staff, and managers.
Communicate clearly and respectfully throughout service and support teammates during high-volume periods.
Identify tasks requiring attention and take initiative without waiting for direction.
Follow food safety, sanitation, and workplace safety procedures.
Keep service stations clean, organized, and properly stocked.
Perform other duties assigned to support the Food & Beverage operation.