Server Assistant (Paris Cafe)

Paradies Lagardère•New York, NY

About The Position

The Server Assistant (Paris Cafe) supports restaurant service by delivering meals to tables accurately and promptly, helping create a first-class experience for guests. The role requires courteous, friendly, efficient service and adherence to the company’s TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Team members are expected to provide a safe, respectful work environment and follow applicable food safety laws and regulations. Duties may change, and additional responsibilities may be assigned.

Requirements

High school diploma or GED.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy, demanding environment.
Knowledge of math and cashier experience.
Effective communication skills and ability to work independently and with other team members.
Ability to work unsupervised for extensive periods and demonstrate good judgment with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and ability to communicate effectively in English.
Strong self-motivation, leadership, and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle multiple tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency in reading, writing, and mathematics in English.
Ability to lift a minimum of 25 pounds and perform essential duties such as standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in an environment with varying temperatures.

Nice To Haves

Retail, hospitality, or Food and Beverage experience is preferred but not required.

Responsibilities

Provide courteous, friendly, and efficient service to guests and team members.
Welcome guests warmly and assist with orders by explaining dishes and drinks and making recommendations when appropriate.
Coordinate food orders to ensure timely and efficient delivery to tables.
Refill water and drinks periodically and respond promptly to guest inquiries.
Assist the Expediter, Servers, and Bartenders as needed.
Maintain a clean and organized work environment.
Support other restaurant areas as requested, including seating customers, answering telephones, stocking, cleanup, and documentation.
Complete side work, which may include sweeping and mopping.
Support management decisions once they have been made.
Comply with local, state, and federal laws and regulations, including food safety requirements.
Perform other duties as assigned.