Executive Chef (Paris Cafe)

Retail and Dining Positions • Jamaica, NY

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About The Position

Paradies Lagardere is seeking an experienced Executive Chef to oversee culinary operations, menu planning, and food preparation at Paris Cafe. The role calls for a creative, innovative chef focused on delivering exceptional dining experiences. Paradies Lagardere is an Atlanta-based, family-owned business established in 1960 that operates more than 950 stores in over 100 airports across the United States and Canada.

Requirements

• Strong background in hospitality, restaurants, and culinary arts.
• Proficiency in kitchen management, food production, and inventory control.
• Experience in shift management and banquet operations.
• At least 3 years of culinary experience.
• At least 5 years of cooking experience.
• English language proficiency.

Nice To Haves

• Knowledge of dietary department operations.
• Excellent bartending skills.

Responsibilities

• Develop and create menu items aligned with current food trends and customer preferences.
• Manage kitchen staff, including recruitment, training, and performance evaluations.
• Ensure kitchen compliance with health and safety regulations.
• Oversee food purchasing and storage to maintain quality and reduce costs.
• Collaborate with management to plan and execute special events and banquets.
• Monitor inventory levels and control food costs.

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Bonus opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed