Server Assistant

CoralTree Hospitality • Mayflower Mountain, UT

1d • Onsite

About The Position

ParOne Clubhouse at SkyRidge is the social and culinary hub of SkyRidge Resort & Golf in Park City, Utah, and is part of The Stelle, a luxury hotel scheduled to open in 2027. The Clubhouse offers dining, drinks, retail, and indoor and outdoor gathering spaces in a relaxed yet refined setting. The Server Assistant will join the opening team, report to the Restaurant Manager, and support restaurant operations while helping deliver an exceptional guest experience.

Requirements

• TIPS certification, or the ability to obtain certification within 30 days of hire.
• Current Food Handler’s Card.
• Positive, service-oriented attitude and ability to collaborate in a fast-paced, upscale hospitality environment.
• Strong attention to detail and commitment to high-quality guest service.
• Ability to learn, implement, and consistently uphold service standards.
• Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
• Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
• Ability to remain composed and effective in busy or high-pressure situations.
• Ability to stand and walk for extended periods.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
• Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

Nice To Haves

• High school diploma or GED.
• Previous restaurant, hospitality, or guest service experience.

Responsibilities

• Prepare dining rooms and service areas for daily operations according to outlet standards.
• Set, clear, and reset tables according to service standards, using tray service as appropriate.
• Run food and assist with serving food and beverages promptly and professionally.
• Remove used plates, utensils, and glassware and transport them to designated areas.
• Keep dining and service areas clean, organized, and stocked throughout the shift.
• Set up and replenish service stations with plates, utensils, glassware, to-go supplies, and other service items.
• Arrange dining areas according to anticipated guest volume, reservations, and operational needs.
• Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
• Welcome and acknowledge guests according to outlet service standards and provide attentive, personalized service.
• Maintain clean and organized front- and back-of-house work areas, china, glassware, utensils, and service equipment.
• Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
• Maintain a clean, professional uniform and personal appearance according to company standards.
• Communicate clearly, professionally, and courteously with guests and team members.
• Collaborate with Servers, Supervisors, culinary team members, and other colleagues to support efficient restaurant operations.
• Follow established quality, safety, sanitation, and service standards.
• Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
• Perform other duties as assigned by management or leadership.

Benefits

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Annual wellness reimbursement for skiing, exercise, or recreation, available to year-round and part-time team members.
• Golf privileges.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED