Server Assistant Food Runner

FORTH Hotel and Club•Atlanta, GA

About The Position

Join our team as a Server Assistant/Food Runner for Elektra and our Pool Team. Elektra is a coastal Mediterranean restaurant and bar alongside the terrace pool at FORTH Hotel in Atlanta. Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Server Assistant/ Food Runner and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests!

Requirements

Excellent customer service skills
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Attention to detail and high standards of cleanliness
Ability to stand for extended periods of time
Flexibility to work varying shifts, including weekends and holidays
High school diploma or equivalent

Responsibilities

Assist servers in setting up tables and maintaining a clean dining area.
Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
Refill water glasses, bread baskets, and other dining essentials as needed.
Communicate effectively with the service team to ensure smooth flow of operations.
Assist in carrying food trays and delivering dishes to appropriate tables.
Respond promptly to guest requests and provide exceptional customer service.
Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
Collaborate with colleagues to ensure a positive and memorable dining experience for guests.