Server Assistant/Busser - Livery, Noblesville

CRG Dining•Noblesville, IN
•Onsite

About The Position

As a Busser, you play a critical role in maintaining the cleanliness and organization of the restaurant and ensuring a pleasant dining experience for guests. Responsibilities include clearing and resetting tables, assisting servers and kitchen staff, keeping stations organized and stocked, interacting with guests, and helping maintain overall restaurant cleanliness. No prior experience is required; on-the-job training will be provided. The role requires physical stamina for extended periods of standing and walking, and lifting trays or bus tubs weighing up to 30 pounds. Flexibility to work evenings, weekends, and holidays is required. Compensation includes tips, and opportunities for advancement within the restaurants are available.

Requirements

  • No prior experience is required; on-the-job training will be provided.
  • Strong attention to detail and a commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Willingness to take direction and work collaboratively with servers and kitchen staff.
  • Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
  • Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Clear and reset tables promptly after guests depart; remove used dishes, glassware, and utensils and transport them to the dishwashing area.
  • Wipe down and sanitize tables, chairs, and condiment containers.
  • Assist servers by refilling drinks, delivering food orders, and providing additional items to guests as needed.
  • Communicate with servers to ensure tables are prepared for new guests.
  • Transport dishes from the kitchen to the dining area and ensure food orders are delivered to the correct tables.
  • Keep the server and busser stations clean and organized; restock napkins, utensils, and condiments as needed.
  • Empty trash receptacles and replace trash bags when necessary.
  • Interact with guests in a friendly and professional manner, respond to requests, and address inquiries or concerns, escalating them to servers or management when necessary.
  • Assist with overall restaurant cleanliness, including sweeping and mopping floors and cleaning windows.
  • Report maintenance or repair needs to the appropriate personnel.

Benefits

  • Competitive compensation, including tips.
  • Opportunities for advancement within the restaurants.
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