As a Busser, you play a critical role in maintaining the cleanliness and organization of the restaurant and ensuring a pleasant dining experience for guests. Responsibilities include clearing and resetting tables, assisting servers and kitchen staff, keeping stations organized and stocked, interacting with guests, and helping maintain overall restaurant cleanliness. No prior experience is required; on-the-job training will be provided. The role requires physical stamina for extended periods of standing and walking, and lifting trays or bus tubs weighing up to 30 pounds. Flexibility to work evenings, weekends, and holidays is required. Compensation includes tips, and opportunities for advancement within the restaurants are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed