The Server Assistant/Busser is a vital role in creating exceptional guest experiences and maintaining guest service throughout the dining experience. The position supports the opening team and helps ensure the restaurant is ready for business by preparing, cleaning, and stocking side stations. This role requires a proactive, detail-oriented, and reliable team member who can work effectively in an upscale or high-volume restaurant. Duties, tasks, schedules, and requirements may change at any time. The listed responsibilities summarize the major duties; other tasks may be requested by guests or required by the needs of the hotel.
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Job Type
Full-time
Education Level
No Education Listed