The Senior Technician, Facility Services, Food Equipment role maintains the operational integrity and efficiency of food equipment in Walmart stores, contributing to store performance and customer satisfaction. The position involves diagnosing and repairing commercial food equipment, carrying out preventative maintenance, training Store Associates in equipment care and cleaning, and managing work orders and maintenance logs. It also requires attention to safety and food safety, including limiting the risk of cross contamination in food production areas. Equipment serviced includes combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers, oil/water separators, and used cooking oil tanks. Trades utilized include plumbing, electrical, carpentry, and material handling equipment maintenance. Success in the role is measured by effective preventative maintenance and timely repairs that reduce maintenance and repair expenses; safe, properly functioning equipment; Store Associates trained in equipment care and cleaning; accurate and timely work-order and maintenance-log completion; strong customer service and store operational efficiency; and an understanding of food safety risks.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed