About The Position

The Senior Technician, Facility Services, Food Equipment role maintains the operational integrity and efficiency of food equipment in Walmart stores, contributing to store performance and customer satisfaction. The position involves diagnosing and repairing commercial food equipment, carrying out preventative maintenance, training Store Associates in equipment care and cleaning, and managing work orders and maintenance logs. It also requires attention to safety and food safety, including limiting the risk of cross contamination in food production areas. Equipment serviced includes combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers, oil/water separators, and used cooking oil tanks. Trades utilized include plumbing, electrical, carpentry, and material handling equipment maintenance. Success in the role is measured by effective preventative maintenance and timely repairs that reduce maintenance and repair expenses; safe, properly functioning equipment; Store Associates trained in equipment care and cleaning; accurate and timely work-order and maintenance-log completion; strong customer service and store operational efficiency; and an understanding of food safety risks.

Requirements

  • Option 1: Vocational or technical certification and 3 years’ experience in plumbing, electrical, material handling equipment, or a related area; or Option 2: 6 years’ experience in plumbing, electrical, material handling equipment, or a related area.
  • License in a related trade in the city and/or state where the job is located.
  • Valid state-issued driver’s license and ability to pass a motor vehicle report.
  • Commercial driving record with no DUI, DWI, or OUI convictions within the last five years.
  • Commercial driving record with no more than two moving violations in the last three years.
  • No preventable accidents while operating a commercial motor vehicle in the last three years.
  • No serious traffic violations, as defined by the Federal Motor Carrier Safety Regulations, while operating a commercial motor vehicle in the last three years.
  • Proficiency in diagnosing and repairing commercial food equipment.
  • Ability to develop and adhere to maintenance schedules.
  • Capability to train Store Associates on equipment care and cleaning.
  • Competence in managing work orders and maintenance logs.
  • Clear, transparent, and respectful communication.
  • Ability to handle changing and competing demands.
  • Strong collaborative skills and belief in Servant Leadership.

Nice To Haves

  • Experience in mechanical maintenance or a construction-related field for commercial HVAC/R and building controls.
  • Experience using word processing, spreadsheet, email, and presentation software, such as Word, Excel, Outlook, and PowerPoint.
  • Prior work experience reading blueprints, schematics, and wiring diagrams.
  • Prior work experience using hand tools, power tools, and testing equipment.

Responsibilities

  • Diagnose and repair commercial food equipment.
  • Develop and follow preventative maintenance schedules.
  • Train Store Associates on equipment care and cleaning.
  • Manage work orders and maintenance logs accurately and on time.
  • Maintain the safety and proper functionality of serviced equipment.
  • Support store operational efficiency and customer satisfaction.
  • Understand and limit the risk of cross contamination in food production areas.
  • Use plumbing, electrical, carpentry, and material handling equipment maintenance trades as needed.
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